Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

dinemagazine.ca

The silkiness of this pureed soup provides for a balanced pairing with the sweetness and acidity of Inniskillin East West Riesling – Gewürztraminer.

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Ingredients

  • 1 Medium Onion Peeled & Diced
  • 3 Cloves Garlic Peeled
  • 3 Tbsp Unsalted Butter
  • 1 Medium Butternut Squash (approx 1.5 lbs)
  • 3 cups Water
  • 1 tsp Salt
  • ¼ tsp Pepper
  • 1 Tbsp Olive Oil

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