Scrumptious Summer Roulade - Rest Less
Light as a feather and plump with whipped cream and fragrant strawberries...
Ingredients
- 5 large eggs, separated
- 5oz/140g castor sugar
- Grated rind of 2 lemons
- Juice of 1 lemon
- 2oz/56g sieved ground almonds
- Sieved icing sugar for dusting finished roulade
- 1lb strawberries/raspberries
- 2oz/56g castor sugar
- 1/2 pt/285ml double cream
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