Lemon roulade - Stephanie Alexander

Lemon roulade - Stephanie Alexander

www.stephaniealexander.com.au

This delicious dessert combines an airy sponge with lemon curd and whipped cream. Serve the roulade as soon as possible after filling: it is a very soft dessert and does not improve with sitting...

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Ingredients

  • melted butter
  • 6 eggs, separated
  • 60 g plain flour
  • grated zest of 1 lemon
  • ½ cup castor sugar, plus extra for rolling
  • ¾ cup cream, whipped
  • pure icing sugar

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