Chunky Lentil Farro Minestrone - Delicious Living
This satisfying plant-based Italian-inspired minestrone is packed with colorful summer-fresh veggies to give your skin a helping hand.
Ingredients
- 1 Tbsp extra-virgin olive oil or grapeseed oil
- 1 medium yellow onion (chopped)
- 2 medium carrots (chopped)
- 1 small zucchini (cut into 1/2 inch chunks)
- 2 celery stalks (sliced)
- 1 large red bell pepper (sliced into 1/2 inch chunks)
- 2 cloves garlic (peeled and minced)
- 2 Tbsp tomato paste
- 2 tsp Italian seasoning
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried red pepper flakes
- 2 large tomatoes (chopped)
- 5 cups begetable broth
- 1 cup green lentils
- 3/4 cup farro
- 2 dried bay leaves
- 4 cups spinach
- 2 Tbsp red wine vinegar
- 1/3 cup flat-leaf parsley
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