Farro Lentil Salad Recipe by Tasty

Ingredients

• 3 ½ cups farro, cooked
• 1 ½ cups lentils, cooked
• 1 cup grape tomato, halved
• 1 cup cucumber, diced
• ½ cup yellow bell pepper, diced
• ½ cup red bell pepper
• ⅓ cup fresh parsley, chopped
• ⅓ cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon dijon mustard
• 1 clove garlic, minced
• 1 teaspoon italian seasoning
• ½ teaspoon salt
• ¼ teaspoon pepper
• fresh arugula, to taste, optional