Fried fish fillet with parsley and spider bowl recipe
Go the fillets after bones, season them with salt and pepper. Chop the parsley and spread it on the meat side. Close the fillets together (tail to ...
Keywords
- Fried fish fillet with parsley and spider bowl
- Lemon peel
- Wheat flour
- Pepper
- Salt
- Horseradish
- grated
- Parsley
- fresh
- Potatoes new
- Cabbage
- Whipped cream
- Butter
- Hornfiskefiletter
Ingredients
- optional Lemon peel
- Wheat flour
- Pepper
- Salt
- 1 tbsp Horseradish, grated
- 1 bundle Parsley, fresh
- 1000 g Potatoes new
- 1000 g Cabbage, fresh
- 2.5 dl Whipped cream
- 25 g Butter
- 800 g Hornfiskefiletter
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