Hearty Italian Pasta Fagioli Soup
Nothing warms the soul quite like a steaming bowl of hearty Italian Pasta Fagioli Soup on a chilly evening. This …
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Ladle
- Soup bowl
- Can opener
- Colander
- Grater
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt
- black pepper
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken or vegetable broth
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 can (15 ounces) red kidney beans, drained and rinsed
- 1 cup ditalini pasta
- 1/4 cup grated Parmesan cheese, for garnish
- Fresh parsley, chopped, for garnish
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