Stone Fruit Cobbler | VegNews

Ingredients

• 2/3 cup soymilk
• 1 tablespoon orange juice
• 1/2 teaspoon vanilla
• 1 cup barley flour
• 2/3 cup whole-grain spelt flour
• 1/4 cup soy flour
• 1/3 cup turbinado sugar
• 1 teaspoon non-aluminum baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon freshly ground nutmeg
• 1/3 cup non-hydrogenated margarine