Low FODMAP Potato Salad with Hardboiled Eggs - FODMAP Everyday

Ingredients

• 2 pounds (910 g) small waxy red or white-skinned potatoes, (scrubbed and cut into large bite-sized pieces (see Tips))
• 2 tablespoons apple cider or white wine vinegar
• 1/3 cup (24 g) finely chopped scallions, (green parts only)
• 3 large eggs, (hardboiled, peeled, roughly chopped)
• 2 medium stalks celery, (finely chopped)
• 2 tablespoons finely chopped flat-leaf parsley
• 1 cup (226 g) mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon celery seed
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• Paprika