Kale and Basil Pesto Recipe | Vitamix International

Ingredients

• 1 cup 240 ml extra virgin olive oil
• 1 cup 120 g soy parmesan [or parmesan cheese]
• 3 garlic cloves, peeled
• 2 cups 80 g fresh basil leaves
• 2 cups 120 g kale
• 3 Tablespoons 25 g pine nuts
• ¼ teaspoon kosher salt, optional
• 1 pinch ground black pepper