Rosemont Market & Bakery - Hummus with Mediterranean Salad

Ingredients

• 4 large pitas, toasted and cut into wedges
• 2 cups of prepared hummus (we recommend Middle East Coast)
• Olive oil
• 1 1/2 cups (8 ounces or 225 grams) cherry tomatoes, chopped small, plus more to taste
• 8 ounces (225 grams) small cucumbers, washed, unpeeled, chopped small
• 1/4 medium red onion, chopped small
• Juice of half a lemon
• Salt and freshly ground black pepper
• Za’atar (optional)
• 1 to 2 tablespoons finely chopped parsley, or a mix of parsley, mint, and chives, plus more for garnish