Spicy Salmon Tacos | Blue Jean Chef - Meredith Laurence
This recipe for spicy salmon tacos is easy to put together and delicious, especially with the pineapple salsa on top.
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Ingredients
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon cumin
- Pinch of cayenne pepper
- ½ teaspoon salt
- 12 ounces salmon filets (skin removed)
- ½ cup sour cream
- 2 to 3 teaspoons sriracha sauce
- Olive oil
- 6 to 8 8-inch corn or flour tortillas
- 1 cup shredded red cabbage
- Lime wedges
- ½ pineapple (cut into ¼-inch cubes)
- 1 Jalapeño pepper (minced)
- ¼ red onion (finely diced)
- ½ red pepper (finely diced)
- Juice of 1 lime
- ¼ teaspoon chili powder
- ¼ cup fresh chopped cilantro
- Freshly ground black pepper
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