Spicy Fish Tacos | Blue Jean Chef - Meredith Laurence
Spicy air fried breaded fish tacos are hot and crispy! The sriracha slaw is saucy and packs a lot of flavor, so you should not need any other toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 2 tablespoons sriracha chili sauce
- 5 cups shredded green cabbage
- ¼ cup shredded carrots
- 2 scallions (chopped)
- salt
- freshly ground black pepper
- ½ cup flour
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon baking powder
- 1 egg (beaten)
- ¼ cup milk
- 1 cup breadcrumbs
- 12 ounces mahi-mahi or snapper fillets
- 1 tablespoon canola or vegetable oil
- 6 6-inch flour tortillas
- 1 lime (cut into wedges)
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