Spiced lamb mince with onions, chard and fried eggs recipe
Spiced lamb mince with onions, chard, and fried eggs—quick, easy, and perfect for a midweek meal. Serve with pitta breads for a delicious, affordable dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 tbsp olive oil, plus extra
- 3 large onions
- 300g rainbow chard
- 2 tbsp baharat spice mix(from the spice aisle of large supermarkets)
- 300g British lamb mince
- 400g tin chopped tomatoes
- Small bunch fresh parsley
- 4 free-range eggs
- 1 lemon
- 3 tbsp toasted pine nuts
- Toasted pittas
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