Spiced Lamb Pizza with Onion, Mint and Sumac

Ingredients

• 300 gm (2 cups) wholemeal flour
• 50 ml extra-virgin olive oil, plus extra to serve
• 80 gm roasted capsicum (see note)
• 2 tbsp tomato passata
• 1 tsp harissa
• 2 garlic cloves, finely chopped
• 300 gm minced lamb
• Finely grated rind of 1 lemon and juice of ½, plus extra wedges to serve
• 1 tsp sumac
• ¼ tsp chilli flakes
• ½ tsp dried mint
• Onion, mint and sumac salad
• 1 Spanish onion, thinly sliced
• Juice of ½ lemon, or to taste
• ½ cup each coarsely chopped mint and flat-leaf parsley
• 1½ tbsp extra-virgin olive oil