New England trifle – Augusta Health
Delight in a light New England trifle with sponge cake, fresh fruit, fat-free pudding, and nondairy whipped cream. Perfect for 20, served chilled.
Ingredients
- 1 package white or yellow cake mix
- 1/4 cup canola oil
- 3 egg whites
- 1/3 cup frozen orange juice concentrate unsweetened, undiluted
- 4 cups fresh raspberries
- 6 peaches, peeled and thinly sliced
- 2 packages fat-free, sugar-free instant vanilla pudding
- 4 cups fat-free milk
- 1 1/4 cup light nondairy whipped topping
- 1/4 cup slivered almonds, toasted
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