Labneh balls with hyssop and olive oil - Israel Cart
Enjoy labneh balls infused with hyssop and olive oil—perfect for Rosh Hashanah, offering a blend of sour yogurt, aromatic herbs, and flavorful oils for a unique and delicious appetizer.
Ingredients
- Plain full fat yoghurt 4 Cup
- Sea salt 1 Tsp
- Israeli Olive oil
- Za’atar Spice Blend
- Thyme 3 Springs
- *You will need a piece of cheesecloth or muslin for this recipe
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