The Best Homemade Chicken Pot Pie to Celebrate National Pie Day!

Name: The Best Homemade Chicken Pot Pie to Celebrate National Pie Day!
Total time: 220 min
Ingredients: 2 1/2 cups All-Purpose Flour (from Nuts.com); 2 Tbsp. sugar, granulated (from Nuts.com); 1 tsp. salt (from Nuts.com); 1 stick (8Tbsp) butter, unsalted, cubed (cubed); 1/2 cup buttermilk, cold; 2 pounds chicken, cooked (I used breast) (directions below on how to cook!); 1/4 cup canola oil; 6 cups chicken stock, low-sodium; 1/2 stick butter, unsalted; 1 onion white, finely diced; 2 carrots, large, diced; 1 jalapeno, diced; 2 stalks celery, chopped; 3 cloves garlic, chopped; 1/4 cup All-Purpose Flour (from Nuts.com); 1 1/4 cup whole milk; 1/4 cup parsley, dried; 2 Tbsp. fresh chives, chopped; 2 tsp. thyme, dried; 1 Tbsp. Apple cider vinegar (ACV); 1 egg beaten with 1 Tbsp. water

krollskorner.com

It's National Pie Day so I've partnered up with Nuts.com to share this amazing Homemade Chicken Pot Pie with you today! Ditch the dessert pie and enjoy this for dinner!

View full recipe on krollskorner.com

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