Shawarma-Roasted Cauliflower Wedges with Tahini-Mint Drizzle Recipe | Recipes | nat.io

Name: Shawarma-Roasted Cauliflower Wedges with Tahini-Mint Drizzle Recipe | Recipes | nat.io
Total time: 50 min
Ingredients: 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon smoked paprika; 1 teaspoon ground turmeric; ½ teaspoon ground cinnamon; ½ teaspoon ground cardamom; ¼ teaspoon ground cloves; ¼ teaspoon cayenne pepper (adjust to taste); 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 2 medium cauliflower heads (about 2 pounds each); 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 3 cloves garlic, minced; 2 tablespoons shawarma spice blend (from above); ½ cup full-fat Greek yogurt; 3 tablespoons tahini paste; ¼ cup fresh mint leaves, finely chopped; 1 small garlic clove, minced; 2 tablespoons water (or more as needed); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ cup pine nuts, toasted; 2 tablespoons fresh mint leaves, torn; 1 tablespoon fresh parsley, chopped; Lemon wedges; Flaky sea salt (optional)

nat.io

Thick cauliflower wedges coated in aromatic shawarma spices and roasted until caramelized, served with a cooling Greek yogurt-tahini-mint sauce and topped with

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