Roasted Cauliflower with Tahini and Mint | Try | Umami
Recipe by J C from Try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 (2 to 2½ lb) head of cauliflower
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 pinches dried red pepper flakes
- ¼ cup tahini paste (*I strongly recommend Soom brand)
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon extra virgin olive oil
- 1 small garlic clove (grated with a microplane or pressed)
- ¼ teaspoon kosher salt
- freshly ground black pepper
- fresh mint leaves (torn into small pieces)
- flaky finishing salt (such as Maldon)
More Like This
Roasted Cauliflower With Olives & Tahini - Prescribe Nutrition
prescribe-nutrition.com
Roasted Cauliflower With Lemon Tahini Sauce
cookedandloved.com
Roasted Cauliflower with Tahini Sauce - Coolinarco.com
coolinarco.com
Sami Tamimi's Roasted Cauliflower with Tahini Recipe
thehappyfoodie.co.uk
Roasted Cauliflower with Tahini - Kosher.com
kosher.com
How to Make the Best Roast Cauliflower Salad with Tahini
tastedessert.com
Spicy Roasted Cauliflower with Tahini Drizzle | AH7.fit™
ah7.fit
Roasted Cauliflower Salad & Tahini Dressing | Recipes | nib
nib.com.au