Kitchen Sink Cookies | Hersheyland

Ingredients

• 1 cup butter (unsalted)
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
• 1 cup REESE'S Miniatures Milk Chocolate Peanut Butter Cups coarsely chopped
• 1/3 cup HEATH Chocolatey English Toffee Bits
• 1/3 cup pretzel sticks (thin) coarsely broken
• 1/2 cup chopped nuts (optional)