Whiskey Chili Lime Rice - Gordon Food Service
Whiskey-infused Chili Lime Rice with beans, corn, and cotija cheese—spicy, sweet, and satisfying! Perfect for those hearty nights. Download now. #GordonFoodService
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 3 oz. Brickman’s ® Cactus Chili with Beans #653670
- 6 oz. Sandridge Chili Lime Rice #275588
- 2 tsp. Whiskey
- 1 tsp. Brown Sugar
- 1 tsp. hot honey
- 2 oz. canned corn
- 2 oz. black beans
- 1 oz. cotija cheese
- Chili Flakes
- Lime Wedge
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