Tassels & Cues
A weekend of dancing, shopping, music, and home-cooked food at a beautiful, wooded campground in the Hudson Valley.
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Cooking tools:
- Slow cooker
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 1 Onion, Diced
- 1 Yellow Pepper, Diced
- 1 Carrot, Peeled, Thin Rounds
- 1 Med. Sweet Potato, Peeled & Diced
- ½ Baking Pumpkin, Peeled & Diced
- 1 Serrano Pepper, Minced
- 6 Cloves Garlic, Smashed
- 15 oz (1 can) Fire Roasted Diced Tomatoes
- 15 oz (1 can) Mexicorn
- 15 oz (1 can each) Black, Kidney, & Pinto Beans (3 cans, 1 can each)
- 6oz (1 can) Tomato Paste
- 2-3c Water
- ?? Cinnamon, Salt, and Pepper to Taste
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