T7X Magazine
Discover how to make the perfect campfire staple with Sausage & Beans, featuring onions, peppers, sausages, and tomatoes. Perfect for your next outdoor gathering! 🌳🔥.Fatalf();
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Cooking tools:
- Cast iron skillet
- Grill
- Camping stove
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 1 sweet onion, cut into wedges
- 1 red or yellow pepper, cut into wedges
- 3 garlic cloves, crushed
- 6 Italian-style sausages (we used 3 hot and 3 herbed)
- 2 cups of cherry or grape tomatoes
- 3 tbsp extra-virgin olive oil
- 4 tbsp balsamic vinegar
- Salt
- freshly cracked pepper
- Springs of fresh thyme or rosemary, to taste
- 1 can of white kidney beans, drained and rinsed
- 1 can of white navy beans, drained and rinsed
- A splash of beer or cider (for deglazing)
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