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Lightened Up Crock Pot Lasagna [Gluten Free]
Lighten up your lasagna with this gluten-free, sugar-free, and lower-calorie version using ground turkey and low-fat cottage cheese. Perfect for enjoying more often!
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Baking dish
- Oven
- Stove
- Spoon
- Spatula
Ingredients
- 2 teaspoons olive oil
- 1 pound ground turkey
- 2 cloves garlic (minced)
- 1 cup chopped onion
- 3 cups marinara sauce
- 1 6 ounce can tomato paste ( I used Hunt's with basil, garlic, oregano)
- 1/2 teaspoon cinnamon
- 2 cups low fat cottage cheese or use ricotta
- 1/2 cup grated Parmesan
- 1/2 cup egg whites or use 2 eggs
- 1/2 teaspoon salt
- 4 cups chopped fresh packed spinach
- 1 1/2 cups shredded mozzarella (part skim)
- 9 cooked brown rice lasagna noodles (I used Tinkyada)
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