Slow-Cooker Gluten-Free Turkey Lasagna Recipe

Ingredients

• 3/4 lb gluten-free Italian seasoned ground turkey breast
• 1/2 cup chopped onion
• 2 cloves garlic, finely chopped
• 3 cans (15 oz each) Muir Glen™ organic no salt added tomato sauce
• 2 teaspoons dried basil leaves
• 1 1/2 teaspoons gluten-free Italian seasoning
• 1/2 teaspoon salt
• 1 box (9 oz) frozen spinach, thawed, well drained
• 1 container (15 oz) part-skim ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups reduced-fat shredded mozzarella cheese (8 oz)
• 1 disposable plastic slow cooker liner
• 15 uncooked gluten-free lasagna noodles (12 oz)