The OG Caesar Salad Recipe - Sunset Magazine

Ingredients

• 3 garlic cloves, minced
• 4 anchovy fillets packed in oil, minced
• 1 tbsp Grey Poupon Dijon mustard
• 1 large egg yolk (pasteurized, if preferred; see note)
• juice of 1 lime (about 2 tbsp)
• 1 tbsp Worcestershire sauce
• 1 tsp black pepper, freshly ground
• ¾ cup olive oil
• ¼ cup finely grated, high-quality, aged Parmigiano-Reggiano cheese, plus more for garnish
• 4 small romaine lettuce hearts, leaves separated, rinsed, and well dried
• 8 (1/4-in.-thick) baguette slices, toasted until golden brown and crispy