Double Chocolate-Pistachio Brownies
Double Chocolate-Pistachio Brownies By Paula Deen JUMP TO RECIPEIngredients - 1½ cups Butter, softened - 1½ cups firmly packed brown sugar - 1 cup granulated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Aluminum foil
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1½ cups Butter, softened
- 1½ cups firmly packed brown sugar
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1¾ cups All-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 cup chopped pistachios
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