SQUASH CROQUETTES

SQUASH CROQUETTES

www.cook-books.com

| 6 to 8 fresh yellow squash 4 Tbsp. flour 1 egg 1 onion, chopped salt and pepper Wash and dice squash. Steam until tender; drain.

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Cooking tools:

  • Steamer basket
  • Cutting board
  • Chef's knife
  • Pot
  • Colander
  • Mixing bowl
  • Spoon
  • Skillet
  • Stove

Ingredients

  • 6 to 8 fresh yellow squash
  • 4 Tbsp. flour
  • 1 egg
  • 1 onion, chopped
  • salt
  • pepper

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