Vienna Sausage Croquettes & Beet Slaw Recipe

Name: Vienna Sausage Croquettes & Beet Slaw Recipe
Ingredients: 1/2 cup cooked rice (medium grain rice, cooled*); 4 tablespoons unsalted butter (1/2 stick); 1/2 cup whole milk; 1/2 cup heavy cream; 2 tablespoons all-purpose flour; 1 can (4 ounces) sausages (Vienna sausages); 1/4 teaspoon paprika; 1/2 teaspoon salt; 1 large egg (beaten with 1 tsp water); 1 1/2 to 2 cups panko bread crumbs; oil (for frying, 3-4 cups); 1 to 1 1/4 pounds beet (2 large beets, peeled and grated); 1 tablespoon blackberry jam; 1 1/2 tbsp olive oil; 1 1/2tbsp balsamic vinegar; 1/4 teaspoon salt

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Here's an interesting Austrian inspired recipe using Vienna sausages.

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