Grilled Pineapple Fried Rice Recipe :: The Meatwave

Name: Grilled Pineapple Fried Rice Recipe :: The Meatwave
Total time: 35 min
Ingredients: 1 small pineapple, peeled, halved, cored and sliced lengthwise into 1-inch wedges; 3 tablespoons canola oil, divided; 1 large yellow onion, thinly sliced; 1 large red bell pepper, diced; 1/2 cup unsalted cashews; 2 teaspoons freshly minced garlic (about 2 medium cloves); 3 large eggs, lightly beaten; 4 cups cooked jasmine rice, refrigerated overnight and fluffed with fork before using; 2 tablespoons soy sauce; 1 tablespoons curry powder; 1/2 cup finely sliced green onion; Freshly ground black pepper, to taste

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Sweet grilled pineapple, red peppers, and onion are contrasted with salty and savory soy sauce, buttery cashews, and earthy curry powder to make one flavor-packed fried rice.

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Ingredients

1 small pineapple, peeled, halved, cored and sliced lengthwise into 1-inch wedges
3 tablespoons canola oil, divided
1 large yellow onion, thinly sliced
1 large red bell pepper, diced
1/2 cup unsalted cashews
2 teaspoons freshly minced garlic (about 2 medium cloves)
3 large eggs, lightly beaten
4 cups cooked jasmine rice, refrigerated overnight and fluffed with fork before using
2 tablespoons soy sauce
1 tablespoons curry powder
1/2 cup finely sliced green onion
Freshly ground black pepper, to taste