Super Gravy for Chicken, Beef or Veal
Softly caramelized onions, sauteéd celery, parsley root, and carrots, and thickened chicken bone broth yields a subtley sweet, versatile gravy.
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Cooking tools:
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 3 onions, chopped
- 1/2 cup oil
- 2 peppers, sliced
- 3 stalks celery, chopped
- 2 parsley roots, cubed
- 8 parsley sprigs, chopped
- 1 pound carrots, cubed
- 3 pounds chicken or veal bones
- 6 bay leaves
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon paprika
- 4 tablespoons flour, dissolved in 1/2 cup water
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