California Tots Casserole | Idaho Potato Commission
Sauté onions in margarine until translucent. Blend 2 cups of water into flour mixture to make a paste. Blend remaining flour, thyme, oregano, paprika, curry and mustard; stir until smooth. Cook for...
Ingredients
- 1/3 cup margarine, melted
- 1 cup onions, chopped
- 1 cup flour
- 1/2 teaspoon ground thyme
- 2 teaspoons oregano leaves
- 1 teaspoon paprika
- 3/4 teaspoon curry powder
- 3/4 teaspoon dry mustard
- 3 2/3 cups water
- 7 cups 2% milk
- 1 pound 6 ounces fresh carrot coins
- 2 pounds 13 ounces frozen cauliflower
- 2 pounds 13 ounces frozen broccoli cuts
- 3 pounds frozen potato puffs
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