Crispy California Avocado Potato Tots - California Avocados

Ingredients

• Tots:
• 1 lb. russet potatoes, peeled and cut into large pieces
• 3 Tbsp. snipped fresh chives or chopped green onion tops
• 1 Tbsp. flour
• 1 tsp. seasoned salt
• 1 tsp. onion powder
• 1/4 tsp. pepper
• 1 ripe Fresh California Avocado, seeded, peeled and cut into small cubes
• Coating:
• 1/4 cup flour
• 1 egg, well beaten
• 1 cup panko breadcrumbs
• Olive oil cooking spray