Ikea's recipe for its famous meatballs | Elsewhere by Graham Reid

Ikea's recipe for its famous meatballs | Elsewhere by Graham Reid

www.elsewhere.co.nz

Anyone who has been to an Ikea is inevitably seduced into trying their famous Swedish meatballs. We do our own meatballs at home (with just beef, a splash of tough Texas bbq sauce and maybe some...

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Ingredients

  • 500 grams (1.1 pounds) ground beef
  • 250 grams (slightly more than ½ pound) ground pork
  • 1 onion finely chopped
  • 1 clove of garlic (crushed or minced)
  • 100 grams (3.5 ounces) breadcrumbs
  • 1 egg
  • 5 tablespoons of whole milk
  • Dash of oil
  • 40 grams (1.4 ounces) butter
  • 40 grams (1.4 ounces) plain flour
  • 150 ml (5 fluid ounces) vegetable stock
  • 150 ml (5 fluid ounces) beef stock
  • 150 ml (5 fluid ounces) thick double cream
  • 2 teaspoons soy sauce
  • 1 teaspoon Dijon mustard

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