Delicious Swedish meatballs -- Ikea style with a twist!

Ingredients

• 1/2 kg Ground lamb or a combination of beef and lamb
• 1 Large Onion (Finely chopped)
• 1/2 cup Breadcrumbs or Panko
• 1/4 cup Milk
• 1 medium Egg
• 1 tbsp Minced garlic
• Salt and Pepper to taste
• 1/2 tea spoon White pepper
• 1 tea spoon Ground Allspice or Garam masala or Five spice
• 1 tea spoon Nutmeg powder or freshly grated
• 1 tea spoon Cayenne pepper
• Handful of finely chopped Pasley or Dill
• 1 tbsp Butter for frying
• 2 large Potatoes (cut into chunks)
• 2 tbsp Butter or oil
• 1.5 tbsp Plain flour
• 1 Stock cube in 2 cups hot water
• Cooked onions
• ½ cup Double cream
• Fresh herbs
• Lingonberry jam
• Green Peas
• Cucumber pickle
• Cucumber (thin slices)
• Dash of honey
• 1 tea spoon Mustard seeds
• Chopped herbs, preferably Dill or Parsley
• White vinegar or Apple cider vinegar
• Salt & Pepper to taste
• Mix all in a bowl and leave it aside to pickle