Vazhathandu and Kovakkai Sambar Recipe - Awesome Cuisine
Learn how to make Vazhathandu and Kovakkai Sambar at home. Get cooking with our easy Vazhathandu and Kovakkai Sambar recipe and enjoy a delicious Vazhathandu
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Ingredients
- Vazhathandu (Banana Stem) – 1 cup, cleaned, fibres removed, chopped
- Kovakkai (Ivy Gourd / Tindora) – 1/2 cup, chopped
- Coconut – 4 tblsp, grated
- Tamarind – a small ball, seedless
- Sambar Powder – 1 1/2 tsp
- Cumin Seeds – 1/4 tssp
- Mustard Seeds – little
- Urad Dal – little
- Bengal Gram Dal – little
- Toor Dal – 100 gms, cooked
- Salt as per taste
- Oil as required
- Coriander Leaves – few
- Asafoetida Powder – a pinch
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