Kovakkai Puli Kuzhambu Recipe - Ivy Gourd Sambar Recipe
Tangy Kovakkai Puli Kuzhambu with ivy gourd, tamarind, and fresh ground spices. A simple South Indian curry ready in under an hour. Pairs with rice.
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Cooking tools:
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Pan
- Blender
- Spice grinder
- Colander
- Fine-mesh sieve
- Kitchen scale
Ingredients
- 10 Kovakkkai (Ivy Gourd/Tindora)
- 1 Onions (big)
- 1 Tomato
- 1 Tamarind (small lemon sized ball, seedless, soaked in warm water)
- 5 Dry Red Chillies
- 1 tbsp Coriander Seeds
- 1 tsp Rice
- 1 tsp Bengal Gram Dal
- 1 tsp Cumin Seeds
- 1 tsp Channa Dal
- 1/2 tsp Black Peppercorns
- 1/2 tbsp Coconut (grated)
- 3 tsp Oil
- 2 Dry Red Chillies
- 2 Green Chillies
- 2 cloves Garlic
- Coriander Leaves (handful)
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