Recipe Details | Rick's Cooking School

Ingredients

• 2 Pounds of Ground Chuck
• 3 Pounds of Tomatoes - Juiced
• 4-6 Tablespoons Chili Powder plus more for the final adjustment
• 1-2 Teaspoons Cumin Seeds
• 1/4 Teaspoon Cayenne Pepper
• 2 Medium Onions - Chopped
• 1 Red and 1 Yellow Pepper
• 1/2 Green Pepper
• 3 Fat Cloves of Garlic - Pressed
• 1/2 cup Black Coffee
• 1 Quart of Kidney Beans - Drained and Rinsed
• 1 Cup Dry Red Lentil or Whole Wheat Macaroni (Optional)
• Salt to taste
• Olive Oil