VEGAN STIR-FRIED POTATO WITH MUSHROOM - VniFood

VEGAN STIR-FRIED POTATO WITH MUSHROOM - VniFood

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Potatoes are nutritious with lots of vitamins and fiber; meanwhile mushrooms bring natural sweetness. This will be a frugal, easy-to-eat vegan dish for your meat-detox days!

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Ingredients

  • 1 large potato (about 300 gr)
  • 50 gr abalone mushrooms
  • Salt, pepper
  • 1 tbsp minced onion or leek
  • Scallion, cilantro
  • Cooking oil

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