Jay's Famous Chocolate Mud Cake - Gluten Free

Name: Jay's Famous Chocolate Mud Cake - Gluten Free
Ingredients: 300g chocolate; 250g butter; 6 egg yolks; 120g Seed or Nut Flour; 175g sugar; 5g muscat (or port); 6 egg whites; 75g castor sugar; Prepare cake tins, turn oven on to 150ºc.; Melt Chocolate and butter in a double boiler then let cool to a warm temperature.; Combine egg yolks, 175g sugar and seed or nut flour, then add to cooled chocolate butter, mix. At this point add the muscat.; Ensure the last step has been completed prior whisking eggs (this allows for the nut or seed flour to thorougly mix and absorb moisture of other ingredients); Whisk egg whites to soft peak and add 75g sugar; Fold whites into the chocolate mix gently.; Cool cake in the pans for ten minutes then unmould onto sheet dusted with icing sugar.; For an 8" round tin approx. 120min baking time.

www.pepofarms.au

Need to satisfy a chocolate craving, whilst staying gluten-free? This chocolate mud cake is perfectly indulgent for any special celebration whilst being simple enough for a go-to afternoon tea cake....

View full recipe on www.pepofarms.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pepofarms.au.

Share this recipe:

Cooking tools:

Ingredients

300g chocolate
250g butter
6 egg yolks
120g Seed or Nut Flour
175g sugar
5g muscat (or port)
6 egg whites
75g castor sugar
Prepare cake tins, turn oven on to 150ºc.
Melt Chocolate and butter in a double boiler then let cool to a warm temperature.
Combine egg yolks, 175g sugar and seed or nut flour, then add to cooled chocolate butter, mix. At this point add the muscat.
Ensure the last step has been completed prior whisking eggs (this allows for the nut or seed flour to thorougly mix and absorb moisture of other ingredients)
Whisk egg whites to soft peak and add 75g sugar
Fold whites into the chocolate mix gently.
Cool cake in the pans for ten minutes then unmould onto sheet dusted with icing sugar.
For an 8" round tin approx. 120min baking time.