Chocolate Mud Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This chocolate mud cake is a true feast for any chocolate lover! Soft and fluffy chocolate sponge covered in rich and extra-chocolatey ganache. View our recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 250 g Unsalted butter
- 200 g Dark chocolate
- 1 tbsp Espresso powder
- 100 ml Whole milk
- 250 g Self raising flour
- 50 g Cocoa powder
- 250 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 4 Large eggs
- 1 tsp Vanilla extract
- 150 ml Soured cream
- 150 g Butter
- 180 g Chocolate
- 150 ml Double cream
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