Spinach Artichoke Bruschetta | The Rogue Chef
Delight in the creamy, savory goodness of spinach artichoke bruschetta – a deliciously fresh twist on a classic appetizer, perfect for sharing at any gathering.
Ingredients
- 1 Can Artichoke Hearts, chopped
- ¼ C Garlic, minced
- 16 oz Spinach, frozen, chopped, drained
- ½ C Butter
- 2 C Shredded Parmesan Cheese
- 2 C Sour Cream
- 32 oz Cream Cheese, softened
- 1T Salt
- 1T Pepper
- 8-10 slices Ciabatta bread or any crusty bread
- 1 T Olive Oil
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