Eggs Benedict with Sriracha Hollandaise | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Eggs Benedict with Sriracha Hollandaise | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 1½ litres water; 75 millilitres white wine vinegar; 8 large eggs; 4 English muffins (split); 4 - 8 serrano ham slices or similar; pepper; 100 millilitres white wine vinegar; 50 millilitres water; 1 tarragon sprig (chopped); 1 tablespoon white peppercorns (crushed); 250 grams butter; 1 tablespoon hot sriracha chilli sauce; 3 large egg yolks; ½ lemon (for squeezing); salt

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I love a fabulous eggs Benedict for breakfast. And if you haven’t tried sriracha before, a warning: it’s addictive. We always keep a bottle in the house.