Easy Homemade Hummus
On the upper west side of Manhattan, NY, Leyla combines modern Turkish flavors with traditional Mediterranean favorites. They make this classic, creamy hummus every day in house.
Ingredients
- 3 cup chickpeas, boiled and chilled
- 1/2 cup ice cubs
- 1 cup cold water
- 3-4 garlic cloves
- 1/2 cup olive oil
- 1 cup tahini
- 1 teaspoon cumin
- 1/2 cup lemon juice, raw [usda:9152]
- 2 tablespoon salt
- pita bread, for serving
- chopped parsley, to garnish
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