Savory Tofu and Vegetable Kabobs - U.S. Soy

Ingredients

• 1/8 cup low sodium soy sauce
• 1/8 cup lemon juice
• 2 teaspoons sesame oil
• 1 teaspoon honey
• 1/2 teaspoon sriracha
• 1 teaspoon grated fresh or ground ginger
• 1 scallion, coarsely chopped
• 8 ounces extra firm tofu, cubed
• 1 cup baby bella mushrooms, quartered
• 1 medium zucchini, sliced into rounds
• 1 cup cherry tomatoes