Tofu Kabobs with Peanut Sauce

Ingredients

• 2 blocks of tofu, drained and wrapped in paper towels for two hours*
• 1/4 cup soy sauce
• 2 Tbs cane sugar
• 2 Tbs oil
• 1 tsp grated ginger
• 2 garlic cloves grated or crushed
• 2 Tbs olive oil
• 1/2 cup peeled peanut butter
• 1/4 cup honey
• Soy sauce to taste (2-3 teaspoons)
• 1-2 Tbs lemon juice
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1/4 tsp. Ginger, minced
• 1/4 tsp chilli flakes (optional)
• Cilantro or scallions for decorating