Quick Peking Duck Pancakes with Pickled Carrots - Pelleh
Thinly sliced duck breast with crispy skin pairs with crunchy julienned marinated carrots and hoisin sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pellehpoultry.com.
Ingredients
- 4 Duck Breast
- 1/3 Cup Hoisin Sauce
- 2 Tbsp. Soy Sauce
- 1 Tbsp. Fresh Garlic, chopped
- 1 Tbsp. Fresh Ginger, chopped
- 1 Tsp. Chinese Five Spice
- 1/2 Cucumber. Julienned
- 3 Carrots, Julienned
- 1 Cup Scallions, finely sliced
- 1 Cup Cilantro, finely sliced
- 1 Tsp. Lime Juice
- 1 Tsp. Seasoned Rice Vinegar
- 1 Tsp. Granulated Sugar
- 6 Flour Tortillas
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