Fresh tagliatelle pasta, chicken and lamb offal, lemon, mint and Pecorino | Arcangelo Dand | Chef Re

Fresh tagliatelle pasta, chicken and lamb offal, lemon, mint and Pecorino | Arcangelo Dand | Chef Re

reportergourmet.com

Fresh tagliatelle, chicken and lamb offal, lemon, mint and Pecorino | Arcangelo Dandini

Keywords

  • Lemon
  • |
  • Lamb
  • Mint
  • Offal
  • Fresh
  • Chicken
  • Pecorino
  • Arcangelo
  • Tagliatelle
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Ingredients

  • 480 g fresh tagliatelle
  • 80 g of chicken giblets (possibly only giblets)
  • 60 g of lamb offal
  • 60 g grated Pecorino Romano cheese
  • half an untreated lemon (peel)
  • half a fresh chili pepper to taste
  • 16 fresh mint leaves
  • 1 small onion
  • 1 celery stalk
  • 2 small carrots
  • 50 of g butter
  • 6 soup spoons of extra-virgin olive oil
  • fine salt to taste

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