Classic 7-Layer Dip Recipe
A classic dip with layers of refried beans, salsa, shredded cheese, and olives freshened up with fresh lime juice and homemade guacamole.
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Ingredients
- 1 (16 ounce) can refried beans (traditional variety)
- 1 (4.5 ounce) can chopped green chiles, undrained
- 1 tablespoon fresh lime juice, plus
- 2 teaspoons chili powder
- 1/4 teaspoon ground cumin
- Salt
- 3 avocados, halved, pitted, flesh spooned out
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup salsa (drain to equal 1 cup if salsa is especially runny)
- 3/4 cup sliced canned black olives, drained
- 1 cup grated pepper Jack cheese
- 1/2 cup thin sliced scallion greens, green part only
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